The Dopey Vegan

I walk down Dalston high street almost every day. It is perpetually busy, any time day or night. Particularly Fridays, Saturdays, and Sundays when throngs of people invade the streets, and you have to fight your way to Tesco for almond milk to put in a cup of tea. There are plenty of new hipstery places for vegans to eat in Dalston now, they thrive off the people that delay my tea drinking. Sometimes I love this, I love treating myself to the newest hip food. But a little pas

Recently I have been struggling for inspiration/motivation, I think it's down to my general state of mind, which hasn't been so great recently. I've found myself being really hard on myself and falling back into bad habits. But this week I was determined to create a dish from scratch that I was proud of. And do you know what I bloody did it! Well it was actually a bit of a team creative process. I had a block of tofu in the freezer and had been wanting to make satay, but was

Last Thursday I woke up with the best of intentions to write an amazing recipe for the blog and to be really productive all day long. Like all good intentions, I didn't do any of this. I started to feel quite unwell and ended up spending most of the day in bed. However my night in shining armour came to the rescue and slaved away in the kitchen, coming up with a new recipe, that was warm and hearty and perfect for a poorly vegan. So thank you very much Jamie for this autumnal

This post was inspired by my Grandma, who is currently recovering from fracturing her pelvis in two places, and therefore deserved a sweet treat. Whenever I go to my Grandma's house we always have tea, and a tin of biscuits is brought out for dunking, in this tin are usually coconut macaroons, a favourite among the whole family. I for one have missed these sweet treats since turning vegan and before that could only eat a small amount as shop brought ones are definitely not di