The Dopey Vegan

Lockdown has got the nation in a baking frenzy, flour is in short supply up and down the nation, and many couples have ended up in...

Welcome back, sorry for the radio silence on this blog. As some of you may know I have a new job working for Extinction Rebellion, I've...

Last year for Easter I made Vegan Crème eggs, which went down a storm! Everyone loved them, and to date they are one of my websites more...

Welcome back, sorry for the radio silence on this blog. As some of you may know I have a new job working for Extinction Rebellion, I've...

If you've been brave enough to do Veganuary and dry January at the same time, your first time being drunk and vegan maybe fast...

This is a very special recipe as it's actually my dad's creation. We ate this as a starter on Christmas Day and it was delicious. Dad...

Its mushroom season! If you've taken a walk in a local park or woods recently you will probably have ambled right by some sprouting...

Remember last year when I went a bit Halloween mad and did a Harry Potter Butter Beer recipe? Well I've left it a bit last minute but...

A few weeks back I made some absolutely delicious chutney, enough to fill three jars, and then I took some photos of it, which I was...

This year I grew 8 potato plants. In July they were ready for harvest. This recipe is a few weeks old but I found keeping my potatoes in...