The Dopey Vegan

Halloween is only a week away guys! ONE WEEK! Can you tell I'm excited? If you haven't gathered from my other blog posts I have basically been Halloween obsessed as soon as Summer came to an end. It is my favourite time of year, I fricking love anything spooky and an opportunity to dress up. I'm planning a party this year with my sister and I have been avidly decoration shopping, our kitchen is being taken over by pumpkins, all ready for carving. What are you up to? I would s

So this is a two recipes for the price of one kinda situation. The apples and the porridge can totally be eaten separately but I threw them together into a beautiful breakfast bowl so I decided to treat you to both recipes. First to the apples! The apples for this recipe came from the bottom of my garden, from an apple tree that my dad planted many years ago. Our garden is not exactly the nicest, but this Summer my mum decided to invest in it. We are doing it up in stages, so

I love love love this time of year. The trees are the most beautiful colours, cosy jumpers are a thing again, walks with the dog watching the sunset are blissful, Halloween is around the corner and pumpkins and squashes are everywhere. These beautiful autumnal vegetables are real delights and I light up the first time I see them beginning to be stocked on the shelves of supermarkets. I wish I was way more connected to nature and could write about harvesting them from the eart