Coconut and Mango Vegan Creme Egg
Happy Easter! I love Spring, it's my second favourite season after Autumn (Autumn will forever have my heart). It's bursting with new life, potential and chocolate! I've been busy pottering away in my garden over the last couple of weeks. I brought some wildflower seeds today to encourage bees and butterflies to my garden, and I've already started growing herbs, potatoes and tomatoes for my edible plants. I'm also off to Devon for the weekend, Dartmoor in Spring is blissful,