The Dopey Vegan

I recently went for dinner at Fed By Water, a completely vegan Italian restaurant, in Dalston. Fed by Water aims to bring the the nutritional importance of pure water in food and drink to the public conscience. They filter all the water used in the restaurant to remove all the the impurities such as limescale, chlorine and bacteria. This improves the taste and increases the health benefits of the food. The food is based on traditional Italian dishes, it's so exciting to eat v

Happy 420! To celebrate this happy day in the stoner calendar the richest, creamiest, most comforting weed hot chocolate, perfect for curling up and watching a film with. Consuming cannabis is undeniably healthy. Hemp is often hailed in health food blogs, but many fail to admit the healing properties of cannabis (it’s the same plant guys!) Luckily science, and even the law in some countries, is starting to back what most weed smokers have been saying since forever. And that’

Happy Easter! I’m currently on Dartmoor and soaking up some much-needed country air. While I was here I thought, I would take the opportunity to make some Easter treats and photograph them in amongst some of the beautiful flowers that are in bloom at the moment. I don’t think baking is my cooking forte. I find how accurate you have to be difficult. But this recipe was very easy. There is some proofing to be done, but actually once I had finished panicking over that everything

This weekend I went to Veggie World London in Kensington town hall, with my dad and boyfriend. I booked it a few months ago and had been really looking forward to it, it didn't disappoint, as I spent the day sampling free food, buying and eating more food and exploring other vegan products. I thought I would write a little review in case anyone wants to attend this event next year or is looking at a similar style event near them. There were stalls a plenty. We were welcomed i

Jacket Potatoes are my thing! I eat them at least once a week, if not more. I used a sweet potato here because everyone needs a bit of variation, and I think I had eaten a normal jacket spud the day before ha. I didn't really intend this to be a recipe for the blog because its so quick and simple, but it tasted damn good and I thought it would be a good way to kick start my posting again, which has slowed down in recent weeks. I'm going to be really honest, my anxiety has bee