The Dopey Vegan

This year I grew 8 potato plants. In July they were ready for harvest. This recipe is a few weeks old but I found keeping my potatoes in a large metal bowl, in a dark dry cupboard, they kept very well for quite a few weeks. I got a real variety in size of potatoes, from teeny tiny bubba potatoes, to some real quite large baking potatoes. I am so proud of all my garden produce, so to show them off to their best I really wanted a recipe where potatoes are the star of the show.

At the start of August I went to The Green Gathering, a vegetarian festival run entirely off renewable energy, with a focus on sustainability, activism and the arts. Now a few weeks later (due to technical difficulties), I'm gonna tell you all about my experience. The beautiful festival site I went with Jamie, my mum, my friend Laura, and her three kids, Aiden, Alex and Ophelia. We chose The Green Gathering because me and my mum had been before, once when I was 5, (it was kno

Today I'm off to Green Gathering, an eco festival powered off completely renewable sources, in Wales. I'm trying to make my trip as sustainable and zero waste as possible. So I thought I would write a guide to show you want I'm bringing. I'm also going to try and do a second post showing you what food I took with me and what I ate there, when I get home. But for now it's just all my festival and camping essentials! 1) Full Circle Kit I was kindly gifted the Full Circle kit, w