Rhubarb and Custard Cupcakes, and the River Pool Spring Clean
I want to start of by saying this post is late. Very late. A whole month late. Sorry. But that's just the kinda person I am, I'm never...
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Coconut and Mango Vegan Creme Egg
Happy Easter! I love Spring, it's my second favourite season after Autumn (Autumn will forever have my heart). It's bursting with new...
Caponata
This Sunday was Mother's Day but in all honesty my mum isn't the biggest mother's day fan. She sees it as a capitalist cop out; That we...
Green Pancakes!
So I know I'm a few weeks late to the pancake party, but hear me out. Pancake day came and went and I didn't eat a single pancake, I...
Fairtrade Fortnight: Chocolate and Raspberry Banana Split
The last week of February and first week of march may be better known for being the start of spring, the beginning of snow storms and...
Broccoli and Pepper Curry
Hello, and welcome to my first recipe post of 2019! I've been a bit quiet on the recipe front because I've been trying to figure some...
Vegan on a Budget 101
One of the biggest reasons I hear for people not going vegan is that they can't afford it. And i totally understand vegan food at first...
Vegan Basics 101
Ever read a vegan recipe and been like well this looks tasty, but what the frig are all these weird ingredients? Before giving up and...
Vegan Baked Camembert
People often ask me "how do you live without cheese?" and I tell them "There are great vegan cheeses out there, and like with all things...
Christmas Tiffin
The most magical time of the year is upon us! OH yes It is very very close to Christmas now guys and excitement is reaching a fever pitch...
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